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8/10/2007

行銷-你是行銷人嗎? 來中國吧! - 宏觀角度解釋為什麼marketer該到中國

行銷人,你該來中國,而且一定要來,因為中國實在太需要你了




自從上一篇提到會計人應該要到中國之後,我現在要再來說明行銷人不但應該來中國,而且一定要來的原因。

這篇就從宏觀經濟學+貨幣銀行學的角度切入吧。(你看,馬登很會BS,經濟都可以扯到mkt)

我們都知道,中國現在面臨的極大的匯率壓力,也就是美國不斷的施壓要中國提升RMB兌美金的匯率。

假設你是中國的某家B2B or B2C至美國的公司,你接下來會面臨的就是自己的東西成本馬上瞬間昇了10%~20%的窘境

那麼 你會怎做呢?

同時間,你的勞力成本也在不斷的提升(由於中國本身的inflation),所以除了匯率造成的成本提高之外還有勞力成本提高

所以 你會怎做呢?



以宏觀角度去看,中國在未來的五年有一大部分的製造業都會面臨我上述描述的狀況,在我們學過的策略(戰略)管理中,這些公司即將面臨的就是從cost leadership轉型differentiation leadership的過程。 而在這過程中有兩種人會是極度需要的,
一就是能夠提昇產品品質、提升設計、增加功能的強而有力的工程師;
而二就是我今天要提到的主角 -- Marketer (行銷人)。


做Brand 也好,做Marcom也好,做產品管理也好,在未來的五年到十年,中國製造業即將走向70 80年代日本做過的事情,(唯一不同的點是中國人口還比日本多六至七倍!!! )
也就是先以便宜出發,然後到便宜好用,接著到Value for money with good quality ,最後到新品牌線。EX: Toyota搞了Lexus,同時間將自己旗下所有品牌線的價位都提的比過去高些;Honda搞了Acura,一切的一切都走向 differentiation (差異化),這是製造業脫離成本導向的必經之路。


而在這段時間,由於會有很多製造業需要打品牌,邁向國際,展望世界,有經驗的行銷人就會是這個世界中最需要的第二種人才。

說了這麼多,are u ready to come to China?

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Comment

馬登啊
老共應該找你當招商局長,中國經濟的大躍進就會用飛的

Rich at May 28, 2007 11:28 PM comment | email | Delete | Conceal

问题是:等到中国企业走过日本当年走过的路,时间长短暂且不论,那时的世界还剩下多少Selfspace给中国的品牌呢??
一个人不可能两次踏入同一条河,两个国家的企业难道就可以走同一条路??肯定会有中国企业转型开始differentiation,可是cost leadership真的是
无路可走吗?难道Walmart真的是不可持续的战略吗?

Daniel Wang at June 21, 2007 02:22 AM comment | email | Delete | Conceal

5/24/2007

[轉貼]零售業營銷學實錄- 廁所不給上要人去公共厕所=>失去大客户

今天陪深圳来的朋友去香港恒生银行开存款账户。香港银行多过米铺,朋友听说恒生银行服务好,指定要去恒生,我便没敢推荐其它银行。

天下雨。我们走进恒生中环总行,女职员走过来。香港银行的营业大厅里,一般都有类似商场导购员那样的职员,站在大厅入口附近,解答查询,引导顾客去该去的 柜台,这位女职员就是“导购员”。我们说开个户,她说要港澳通行证、国内身份证、住址证明(水电费单等,上有开户人姓名)。得知深圳朋友只带了港澳通行 证,另外两样没带,女职员坚决表示不行,示意我们离开。

她错了。她该带我们去开户柜台,尽管我们没带齐证件。银行花大钱做广告,不就是为了吸引新客户来开户吗?现在客户慕名而来,自投罗网,这是天上掉下来的馅 饼,怎能轻易放走?这种不请自来的“walk-in”客户,比通过营销吸引来的客户,少得多,宝贵得多,最容易成为忠实客户。她要是带我们去开户柜台,给 我们登个记,复印个港澳通行证,叮嘱下次来带齐证件、补办手续。下次来,账户不就开了,新客户不就有了?营销学上说,一个新客户等于十个旧客户。虽然深圳 紧邻香港,但专门跑来开户,来回过关、坐车怎麽也要折腾大半天,就这麽一个眼神让我们走,哪有一点营销概念和服务精神?

女职员更严重的失误,是没有意识到内地来开户的,都是大客户。内地只有万儿八千元的,谁会大老远跑到香港来开户?一个内地客户在香港的存款,轻易超过几十 个香港普通账户的存款总和。比如这位深圳朋友,就原本打算开户后马上存入七位数字款项。在香港的商业银行,存款上百万就是大客;在中小型银行,存上五十万 的都是大客。香港银行业务饱和,要发展一个新客户,哪怕只存几万元,都很不容易。而内地客户,正是新客户的最大来源。

走就走吧,临走前我们想去洗手间,问女职员洗手间在哪里。她一本正经地说,对面街市(香港的菜市场)有公厕。她说得对,中环街市里是有公厕,我以前去过。 但外面下雨,却叫我们冒雨上公厕,银行内的洗手间就不能给我们用,就不能给银行的顾客、“上帝”、衣食父母用一下?虽然我们还不是恒生的客户,但我们是想 来开户的潜在客户。没有今天的潜在客户,哪有明天的真正客户?我们失望而去。自己送上门的大客户,就这样消失在恒生大楼外的霏霏细雨中。

不开户尚情有可原(我们手续不齐),但不让用洗手间那种冰冷的态度,很难让顾客回头。恒生银行在香港口碑甚好,我无意说它不好,相信它会越办越好,我们遇 到的毕竟是个别事件。女职员模样标致,多半是大学生,说不定还是温哥华、伦敦回来的海归。如今学历水涨船高,大学生、海归纷纷做前线职员,女职员恐有“屈 就”之感,遂用刻板、冷漠的态度对待顾客,或透过有色眼镜看待内地顾客。她一定精通银行知识,却不会用常识、常理去对待人和事。今天的遭遇给我的启示:服 务客户,态度第一、常识第一,知识第二。

轉自中大學長肖建偉的blog :) http://johnny-xiao.blog.hexun.com/9574530_d.html 我個人認為這種服務業的小地方會是最後differentiation的關鍵 卻也是服務業最常lost的 會lost很多人都說"這是training的問題 少了訓練" 錯了,我認為這是整個人資體制根本不對。 櫃檯櫃員本身的人格特質就是要選熱心助人的人,選對人才好教 選錯人怎麼教都還是不容易成的。



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Comment

同意馬登櫃檯人員應選熱心助人特質者
在美國,同樣都是BOA
有的職員態度就是很好,也很願意幫忙
有的職員..晚娘面孔不說,消極到不行的態度與輕蔑的眼神
真是讓人想不管三七二十一直接巴下去
不過,美國地廣人稀
尤其是像BOA這樣的大企業
職員才不甩什麼市場飽和還是客戶滿意這種事情
客戶需要像BOA這樣到處都有ATM的銀行
自然職員就吃定我們了...

whoopsnow at May 25, 2007 11:06 AM comment | Homepage | Delete | Conceal

認同whoopsnow
恆生在香港區就如同BOA在美國一樣 家大業大 不怕消費者跑

但這些都是要去競爭市場者潛在的商機

我這回回到台灣吃了趟skylark...對於領班級的服務生
(領班是小主管,通常是做一年以上)竟然連送上來的牛排醬自己都分不出來是什麼醬
我也是感到 " gosh, 商機無窮"

服務業其實都還有很多升級空間以及切入機會 問題在於要不要做而已

我會做的 再幾年等自己在中國夠熟了之後我就會做 而且我說到做到

在我的眼中從來沒有所謂的成熟市場,2000年時大家都說飲料成熟了,
硬是有Red bull殺出來賺翻了

Telecom大家也說成熟了 2003年硬是有Skype殺出來搗亂一池春水

銀行的服務看大不看小 美國就有人開發出專門服務SME的銀行而且大賺錢

技術創新 流程創新 營運模式(business model)創新再再證明了市場沒有真正的成熟
身為MBA就是要能比一班人更快的洞察商機
當然 也要防止自己的business被別人給搶了

moderne2 at May 25, 2007 01:28 PM comment | | Delete | Conceal

4/02/2007

MBA課程札記:[求救]行銷研究主題徵求中 我不知道要作啥啦!

我即將獨立去完成一個research

但是現在可好,找的教授他的研究領域很特別,我有點沒預料到他的預期是往這方向走。

這位老師雖是行銷學博士,但卻是偏消費文化+口語傳播的行銷

他簡單的說了他研究興趣領域以及當初博士論文的內容給我聽

我節錄如下:

簡單來說,這位老師研究的是鮮少有人研究的WOM ( word-of-mouth,口耳相傳)行銷,
然後他博士論文是在寫,
每個人都懂很多,但卻不一定會全說出來
人在各種交談對話中,會"看情況"習慣給予對方"某些"反饋信息( feedback information)

他最後歸納出來
社交時:人會用"新奇的內容 ( new, incredible)" 以及" 可信賴的內容 (credible, reliable)" 
此兩點來購成吸引人繼續聽下去的因素
但是此兩點本身互斥,因為具有可信度的東西常常是舊聞,很無聊;相對的,新奇的東西很有趣,但是不一定是正確的。

他就繼續研究了人在"什麼情境","什麼對象",或是其他因素,造成人選擇內容的差異

哪些factors造成人在當下使用較多可信賴內容 而非新奇內容
舉例:面對老師,或是面對面試官,你就會偏向可信賴內容。 面對朋友即將下的購買決定,你也會習慣性的用確切已知的內容
來給予朋友反饋。 (因為你怕推薦錯,會被"幹樵"幹到死,普通話說法就是挨罵,冒著失去朋友的風險了。)

而在party情境下,因為人們沒壓力,也不會把話當真,結果就是越會胡說亂扯的人越受歡迎
你可能就會亂說一氣 只為吸引注意了

老師希望我基於他的研究興趣領域,在網路行銷(尤其blog)這主題上作研究,
可....darn it, 我對研究是一點sense也沒有阿! 看到我Blog的人如果有興趣請留言給我,幫我想個題目
以及如何做研究的大綱吧。

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Comment

我覺得這個議題很有趣
某個程度他在探究消費者行為,
我看過兩本書,
一本叫做願者上勾,主要是描述提供部分資訊,讓對方產生興趣,因此主動尋求答案,
雖主要將重點放在互動式行銷;他也運用了部分口耳相傳的概念,
筆者的關鍵在於,當對方產生興趣時,你掌握他消費的意願,會比單向式的行銷更具效果。
另一本書叫做企業巫醫,
雖然他描述的是企業家對於企業管理概論買帳的迷思,
但是我覺得可以衍伸出消費者對於新資訊的(或是不了解的資訊)的興趣與追求。
筆者提到,消費者(或企業家)追求新的訊息,是因為宣傳者掌握了兩個關鍵要素:貪婪與恐懼。
(貪婪爲了得到更多的利益;恐懼訊息落後於他人)
很有趣呀!馬登加油~

shelly at April 2, 2007 08:30 PM comment | | Delete | Conceal

在香港读书好找兼职吗?一般兼职都做些什么?跟教授做还是帮外面的公司做?3x

tingyun at April 2, 2007 09:00 PM comment | email | Delete | Conceal

Hi Shelly:
謝謝你 非常的insightful 我會好好想想

Hi tingyun:

PT job因人而異 但很少人作 因為course loading很大
班上之前只有一個原本作IB的同學 去PE firm一週作兩天

我也是一直到這學期3rd term比較時間自由些才有空接pt job
接這倒不是為了賺錢 只是為了跟業界keep some connection
這樣 對於未來面試都會有幫助

至於好不好找 it really depends, depends on your
personality , working exp, and prefessional skills.

一般來說公司都是希望你by project作研究報告

moderne2 at April 5, 2007 12:42 AM comment | | Delete | Conceal

4/01/2007

MBA課程札記: Strategic Marketing 策略行銷(三)Segment, Targeting, Positioning STP三部曲

Positioning in Practice

Strategic Role of Marketing

For large firms that have two or more strategic business units (SBUs), there are generally three levels of strategy: corporate-level strategy, strategic-business-unit-level (or business-level) strategy, and marketing strategy. A corporate strategy provides direction on the company=s mission, the kinds of businesses it should be in, and its growth policies. A business-level strategy addresses the way a strategic business unit will compete within its industry. Finally, a marketing strategy provides a plan for pursuing the company=s objectives within a specific market segment. Note that the higher level of strategy provides both the objectives and guidelines for the lower level of strategy.

At corporate level, management must coordinate the activities of multiple strategic business units. Thus the decisions about the organization=s scope and appropriate resource deployments/allocation across its various divisions or businesses are the primary focus of corporate strategy. Attempts to develop and maintain distinctive competencies tend to focus on generating superior financial, capital, and human resources; designing effective organizational structures and processes; and seeking synergy among the firm=s various businesses.

At business-level strategy, managers focus on how the SBU will compete within its industry. A major issue addressed in business strategy is how to achieve and sustain a competitive advantage. Synergy for the unit is sought across product-markets and across functional department within the unit.

The primary purpose of a marketing strategy is to effectively allocate and coordinate marketing resources and activities to accomplish the firm=s objectives within a specific product-market. The decisions about the scope of a marketing strategy involve specifying the target market segment(s) to pursue and the breadth of the product line to offered. At this level of strategy, firms seek competitive advantage and synergy through a well-integrated program of marketing mix elements tailored to the needs and wants of customers in the target segment(s).

Strategic Role of Positioning

Based on the above discussion, it is clear that marketing strategy consists of two parts: target market strategy and marketing mix strategy. Target market strategy consists of three processes: market segmentation, targeting (or target market selection), and positioning. Marketing mix strategy refers to the process of creating a unique blend of product, distribution, promotion, and pricing strategies (the four P=s) designed to satisfying the needs and wants of customers. Target market strategy and marketing mix strategy are closely linked and have a strong interdependence. The position of a product identified from the target market strategy serves as a guideline for formulating marketing mix strategy.


Market segmentation is the process by which a market is divided into distinct customer subsets of people with similar needs and characteristics that lead them to respond in similar ways to a particular product offerings and strategic marketing programs. Targeting or target market selection is the process of selecting a segment or segments to serve by evaluating the relative attractiveness of each segment, the benefit sought, and the firm=s relative business strengths. Finally, positioning is the process of designing product offerings and developing strategic marketing programs which collectively create an enduring competitive advantage in the target market.

The concept of target market strategy especially positioning is well-known and widely accepted by most marketing practitioners especially consumer goods managers as useful Atheoretical@ concepts in formulating marketing mix strategy. In practice, however, marketers tend to bypass formal positioning and go directly to formulate marketing mix strategy. This may be due to the fact that these managers do not know how to obtain perceptual maps, which are maps that show the positions of products on a set of primary customer needs.

The objective of this paper is to demonstrate a practical way for marketing practitioners to obtain perceptual maps for positioning and marketing mix strategy formulation. Specifically, perceptual mapping and its relation to positioning are first discussed. This is followed by discussion of statistical techniques that can be used to create perceptual maps. Finally, a example of positioning process by factor analysis is demonstrated.

Perceptual Mapping: Identification of Strategic Benefits

Positioning is the perceived fit between a particular product and the needs of the target market, and thus positioning concept must be defined relative to the customer’s needs and competitive offerings. It is one of the most important strategic concepts because it is concerned with differentiation. Positioning reflect the careful efforts of marketing firms to portray the benefits they offer customers and to differentiate themselves from competition. Positioning is critical for a product=s success. Not only must the product deliver the benefits the customer needs, but it must do so better than competition.

Effective positioning requires assessing the positions occupied by competing products, determining the important dimensions underlying these positions, and choosing a position in the market where the organization=s marketing efforts will have the greatest impact. An essential tool for strategic benefit positioning is perceptual maps.

Customer Needs and Perceptual Mapping: Method and Procedures


Perceptual maps represent the positions of products on a set of primary customer needs. Perceptual maps visually summarized the dimensions that customers use to perceive and judge products and identify how competitive products are placed on those dimensions. In practice, marketers need to know the number of dimensions, the names of those dimensions, what more detailed customer needs make up the dimensions, where competition is positioned, and where the ideal position for a new product or for repositioning is.

A set of useful consumer behavior model has been developed to handle consumer attitudes toward various brands in a marketplace. Hauser and Urban (1977), in a new-product setting, describe the processing of product attributes as compression into smaller number of aggregate dimensions called Aevaluation criteria.@ The central idea is that the brands in a market can be represented as a set of points in a multidimensional space. The axes of this space represent the perceived attributes that characterize the stimuli. Two main analytical approaches most frequently used to derive evaluation criteria and build perceptual maps are decompositional methods, based on multidimensional scaling, and compositional methods, based on factor analysis (Lilien and Kotler 1983). Each of these procedures is discussed in the following section.

Multidimensional Scaling (MDS)

Multidimensional scaling (MDS) is a set of procedures in which a reduced space of product alternatives reflects perceived similarities and dissimilarities between products by the inter-product distances. Exhibit 1 gives an example of the input and output of an MDS study of four graduate schools of business. The idea behind it is to have the distances in part [b] have the same rank order as the direct similarity judgments in part [a].

To use multidimensional scaling to create perceptual maps:

1. Have customers evaluate existing products according to their relative similarity and form an average proximity matrix whose entries represent the similarities or dissimilarities among the products for each group of customers you wish to analyze.

2. Use multidimensional scaling to produce a map in 2, 3, ... dimensions.

3. Based on managerial judgments, limitations owing to the number of stimuli, and a plot of Astress@ select the appropriate number of dimensions.

4. Name the dimensions based on the relative position of the stimuli or a regression of the map coordinates on attribute ratings.

Multidimensional scaling is a powerful technique, but it must be used with caution. Several issues need to be considered. The first issue is concerned with the number of stimuli (i.e., products) needed. Klabir (1969) shows that at least eight products are needed to create a good two-dimensional map. Green and Wind (1973) suggest that the number of dimensions should be less than one-third of the number of products. The second issue is concerned with the naming of the dimensions. The analyst generally names the dimensions by using knowledge of the product category to explain best the products= positions. This procedure is arbitrary and involves a high degree of creativity. The final issue is concerned with the number of dimensions. There is little theory to guide the selection of the number of dimensions. However, the stress measure obtained from MDS can be plotted against the number of dimensions to determine when marginal changes in stress are becoming small.


Widely used, user-friendly statistical packages such as SAS and SPSS contain the programs for multidimensional scaling. For example, in SPSS, one can obtain a multidimensional scaling analysis from the statistics menu by choosing scale and then multidimensional scaling.

Factor Analysis

Factor analysis was originally developed in connection with efforts to identify the major factors making up human intelligence. Educational and psychological researchers did not believe that every test in an educational battery measured a different facet of intelligence. In fact, test scores for certain pairs of tests were highly intercorrelated, indicating that a more basic mental ability underlies test performance. Factor analysis was developed to explain these intercorrelations in the test results of a few basic intelligence factors, subsequently identified as verbal ability, quantitative ability, and spatial ability. Since that time, factor analysis has been applied to many other problems and is a frequently used technique in performing product-evaluation analyses in marketing.

The basic factor-analysis model assumes that original perceptual ratings about a product are generated by a small number of latent variables, or factors, and that the variance observed in each original perceptual variable is accounted for partly by a set of common factors and partly by a factor specific to that variable. In the construction of a perceptual map by factor analysis, the positions of the products/brands studied can be obtained by averaging the factor scores of the respondents for each product/brand. Factor scores are calculated from the matrix of factor-score coefficients, which describes factor scores as a linear function of the original ratings.

To use factor analysis to create perceptual map:

1. Have consumers rate all the products/brands under studied, one at a time, on a set of product attributes. You can use Likert scales (scales anchored with strongly agree and strongly disagree) or semantic differential scales (scales with bipolar adjectives) in your questionnaire.

2. Analyze the data by factor analysis with rotation (e.g., with varimax rotation). Also request for factor scores for all the products/brands.

3. Average the factor scores over all the respondents for each product/brand.

4. Use the average factor scores for each product/brand as coordinates to plot the position on the perceptual space. Normally, two-dimensional maps are meaningful and easy to understand. If more than two factors are extracted/identified from the set of product attributes, more than one two-dimensional maps may be generated.

5. Use factor loading table, which is an output representing the correlations between the attribute scales and the factors that the computer algorithm identified, to name the factors.

6. The ideal line (representing the relative importance of the factor scores in determining attitude toward the brand) can be identified from the multiple regression function with attitude as the dependent variable and factor scores as the independent variables.


Factor analysis is a very powerful and useful technique for producing perceptual maps. There are also many software for PC that contains this statistical technique (e.g., SPSS, SAS, BMDP).


In this session, we briefly went through the concepts of target market strategy (which consists of market segmentation, targeting, and positioning), strategic brand management, and positioning research. Then we went through the concept and the steps in the data analysis for positioning research.

Target Market Strategy

Target market strategy is the process of identifying one (or more target markets) and its (or their) unique positioning(s). Target market strategy consists of (1) market segmentation, (2) targeting, and (3) positioning.

Market Segmentation. Market segmentation is the process of segmenting a heterogeneous potential market into a few or several homogeneous segments. In other words, customers in a potential market may have different preferences. As such, it is not effective and efficient to teach all of them by one product and one plan. To be effective and efficient, a manager needs to group the potential customers into group according to their unique preferences and serves one or more of these groups according to the company's strength. The other way to look at market segmentation is that it is the process to test if the potential market is homogeneous in terms of preferences. Good market segmentation should result in segments with the following characteristics: (1) substantiality ( i.e., each segment is large enough), (2) profilability/identifiability/measurability (i.e., each segment can be described in terms of demographic or psychographic characteristics), (3) accessibility (i.e., the media consumption and shopping behavior can be identified), and (4) differential responsiveness (i.e., each segment has a unique preference).

Targeting. Targeting or target market selection is the process of selecting one or more segments to be the target market or target markets. The segment(s) is(are) chosen by matching the strengths/ability of the company to serve the segment with the profit potential in each segment. GE Matrix (market attractiveness versus business position) is a good tool for targeting. There are four targeting strategies that you can use: (1) concentrated or focused targeting strategy (i.e., selecting one large segment to be your target market), (2) multi-segment or differentiated targeting strategy (i.e., selecting two or more large segments to be your target markets with a unique positioning for each of them), (3) mass targeting strategy (i.e., selecting two or more or all segments to be your target market with only one positioning for all of them), and (4) niche targeting strategy (i.e., selecting one small market to be your target market).

Positioning . Positioning has two meanings. First, positioning is the most important benefit or benefits desired by the customers in a particular target market. Second, positioning is the process of creating brand image (in terms of benefit or benefits) in the customer's mind through marketing mix strategy (the 4Ps). The brand image must reflect the most important benefit(s) that the target customers want. To position your brand in a target market, you first conduct positioning research to create a perceptual map of competing brands in the target

3/26/2007

MBA課程札記: Strategic Marketing 策略行銷(一)

The following note is provided by Prof.Powpaka Samart
What Is Marketing?



As you may already know, the main objective of any business is to make profit. On the other hand, there are also non-profit or not-for-profit organizations that exist in the society. Their main objective is to achieve a non-profit objective or to serve a certain cause, e.g., HK Red Cross wants to obtain enough blood to help the patients. These non-profit organizations still need to make money or obtain money. But they do not do it for profit; they do it in order to secure enough resources to help them achieve their non-profit objectives.



To achieve their objectives, businesses and non-profit organizations need to have different people to perform different functions. They normally organize people who perform the same function into the same "departments". Accounting, finance, production, R&D, logistics, marketing, and sales are examples of departments that normally exist in a business organization.



"What is marketing?" Using American Marketing Association's (1985) definition, marketing is "the process of planning and execution of the conception, pricing, distribution, and promotion of goods, services, and ideas to create or facilitate exchanges that satisfy both individual and organizational objectives." Based on the definition, it is quite clear that the definition is inclined toward marketing as a business function (or what marketing people do). In essence, the function of marketing is about identifying the right target market (a group of consumers or business customers) and creating, communicating, and delivering the company's products (which can be goods, services, ideas, or combination of goods, services, and ideas) to the chosen customers. What marketing people do is to plan and execute the marketing plan, which consists of product strategy, pricing strategy, distribution strategy, and communication strategy. The execution of the marketing plan will create or facilitate the exchange or transaction between the target customers and the organization.



Then we look into the definition of marketing by AMA in 2004. Marketing is "an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit the organization and its stakeholders." It is clear from the definition that marketing includes both marketing as a business function (an organizational function) and as a management philosophy/orientation (a set or cross-functional or cross-departmental processes for [a] creating, communicating, and delivering value to the target customer and [b] to manage relationship with customers in ways that benefit the stakeholders). Marketing as a management philosophy requires an integrated effort of every members of the organization to provide superior "value" to the customer and to build, enhance, and maintain "relationship" with (profitable) target customers.



When we look at the definition of marketing by AMA (2004), you can see that marketing, as a management philosophy, requires the integration of every function or department to work together to satisfy the target customers. The target customer is the focus of the company's operations. Everybody in the company (1) works together to create, communicate, and deliver value to the customer and (2) manages the relationship with customers in ways that benefits the company and its stakeholders.



We then discussed about the formula of value to demonstrate that customer value creation comes from the integrated effort of every employee of the firm.



Value = quality/price + relationships



Quality: Quality represents everything that customers get from buying your product. As such, quality must be defined by your customers. There are two types of quality: (1) objective quality (i.e., actual quality as can be tested in the lab according to the specification) and (2) perceived or subjective quality (i.e., quality as "perceived" or "believed" by the customers). R&D and production staffs make sure that the objective quality of the company's products is acceptable. Quality standards and measures such as TQM, QC, ISO, etc are used to ensure objective quality. Marketing people use integrated marketing communication (IMC) to build perceived quality in the mind of the customers. It is important that there is a match between objective and perceived quality.



Price: One of the determinants of price is cost. Today, there are two major sources of cost reduction: (1) global sourcing and (2) logistics management. Global sourcing concerns with two consecutive decisions: (1) to make or to buy (i.e., to manufacture the products by yourself or to sub-contract other people to produce for you), and (2) where to make or where to buy. Proper global sourcing can give cost advantage to the firm. Logistics concerns with the strategic movement and storage of products into the firm, inside the firm, and out of the firm. Purchasing or inbound logistics concerns with the movement and storage of raw materials, processed materials, and component parts into the firm. Manufacturing support of intra logistics concerns with the movement and storage of semi-finished products inside the firm. Finally, physical distribution or outbound logistics concerns with the movement of finished products from the firm to its customers. The main concept of logistics is (1) to provide the desired service level to both internal and external customers and (2) at the lowest total cost. A logistics system consists of 3 performance cycle: (1) inbound logistics (or purchasing), (2) intra or inside logistics (or manufacturing support), and outbound logistics (or physical distribution). A good logistics system not only reduces the cost for the company but also provides competitive advantage for the company. In other words, a good logistics system can give a company sustainable competitive advantage by providing appropriate level of service at the lowest total cost.



The service level in logistics consists of:



1. Availability

2. Operational performance

a. Speed

b. Consistency

c. Flexibility

d. Malfunction and recovery

3. Reliability



The costs in logistics include:



1. Order management costs

2. Inventory management costs

3. Material handling costs

4. Transportation costs

5. Warehousing costs



Relationships: There are two types of relationships: (1) relationship with your customers (i.e., relationship marketing and customer relationship management or CRM) and (2) relationships with suppliers and channel members (i.e., strategic alliance/partnership). Strong relationships with both customers and suppliers/channel members are important in the value creation process for the customers.



A company that adopts marketing as its management philosophy or company orientation will try to survive and grow in long-term by focusing on satisfying the needs and wants (i.e., preferences to be more accurate) through the integrated effort of everybody in the firm. As such, a marketing-oriented company has the following characteristics:

* Long-term focus (i.e., profit and growth as a result of customer loyalty/long-lasting relationship)

* Customer focus or customer orientation (i.e., understanding the target customers' needs/wants/problems and their alternatives now and in the future)

* Competitor focus or customer orientation (i.e., understanding the major competitors' objectives and strategies now and in the future)

* Inter-functional or inter-departmental coordination (i.e., every employee takes full responsibility of the success/failure of the firm)

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